Nta:

Cov ntaub ntawv raw: Raws li cov neeg siv khoom siv ntau dua thiab ntau dua rau kev noj qab haus huv, tib neeg txhawj xeeb txog cov ntaub ntawv ntau ntxiv txog kev noj qab haus huv, kev nyiam huv, kev nyab xeeb, xws li cov ntaub ntawv PC, PE cov ntaub ntawv thiab PP cov ntaub ntawv, uas yog feem ntau. Cov khoom siv crisper yog PP khoom. Qhov feem ntau ntsuab thiab ib puag ncig yog qhov kub-resistant iav crisper.

Pob tshab: Lawv feem ntau yog ua los ntawm pob tshab lossis cov ntaub ntawv translucent. Tshwj xeeb, lub thawv iav kub-resistant yog ua los ntawm siab borosilicate iav, thiab iav yog pob tshab. Ua li no, koj tuaj yeem yooj yim paub meej tias cov ntsiab lus ntawm lub thawv tsis qhib lub thawv thaum siv nws.

Cov tsos mob: Lub crisper nrog zoo heev zoo muaj ib tug glossy tsos, zoo nkauj tsim thiab tsis muaj burrs.

Thaum tshav kub kub tsis kam: Lub crisper muaj qhov yuav tsum tau ua kom sov, nws yuav tsis deform nyob rau hauv dej kub, thiab nws muaj peev xwm txawm yuav sterilized nyob rau hauv boiling dej.

Freshness: Cov txheej txheem sealing thoob ntiaj teb yog ntsuas los ntawm kev ntsuas dej noo permeability. Cov dej noo permeability ntawm cov thawv ntim khoom zoo yog 200 npaug qis dua li cov khoom zoo sib xws, uas tuaj yeem khaws cov khoom tshiab rau lub sijhawm ntev.

Txuag qhov chaw: Cov qauv tsim tsim nyog, thiab cov thawv tshiab ntawm ntau qhov ntau thiab tsawg tuaj yeem muab tso thiab ua ke kom zoo, ua kom lawv huv si thiab txuag chaw.

Microwave cua sov: Koj tuaj yeem ua kom sov cov zaub mov ncaj qha hauv lub microwave, uas yooj yim dua.

Thaum yuav khoom, them sai sai rau:

A: Cov khoom siv raw thiab kev tu cev

Txawm hais tias nws muaj kev phom sij rau tib neeg lub cev lossis ua paug rau ib puag ncig, qhov kub ntawm cov khoom siv, nws ua tau zoo npaum li cas hauv lub freezer uas muaj qhov kub thiab txias, txawm tias nws tuaj yeem khaws cia hauv lub freezer lossis siv hauv qhov cub microwave.

B: Durability

Nws puas tuaj yeem tiv taus kev cuam tshuam sab nraud lossis hloov pauv kub sai (ceev khov, ceev ceev defrost), thiab tuaj yeem ua kom lub ntsej muag tsis muaj cov cim hauv lub tshuab ntxhua khaub ncaws.

C: Versatility/Diversity

Qhov ntau thiab tsawg thiab kev ua haujlwm sib txawv ntawm cov kev xav tau sib txawv ntawm cov neeg siv, uas yog tib neeg yuav tsum xav txog thaum xaiv lub thawv crisper.

D: Tightness

Qhov no yog lub ntsiab lus uas tib neeg xav txog feem ntau thaum yuav ib lub crisper. Kev ua tau zoo sealing zoo yog qhov yuav tsum tau ua kom cov zaub mov hauv cia tshiab rau lub sijhawm ntev. Los ntawm kev sib khi, cov khoom noj sab hauv tuaj yeem zam kev cuam tshuam sab nraud (xws li kua, dej noo, ntxhiab tsw, thiab lwm yam).

E: Kev ntseeg tau

Nws yog ib qho tseem ceeb kom paub yog tias cov khoom los ntawm kev lag luam tshwj xeeb hauv kev tsim cov thawv crisper. Thaum muaj teeb meem zoo, txawm tias nws tuaj yeem muab kev pab cuam tom qab muag lossis hloov pauv hauv lub sijhawm, thiab lwm yam, nws yog qhov zoo los xaiv lub tuam txhab uas tuaj yeem tiv thaiv cov cai thiab kev nyiam ntawm cov neeg siv khoom.

Product Description

PEB CERTIFICATION

Peb txoj kev lag luam STEP

WORKSHOP

Peb cov kev pabcuam

Kev Muag Khoom

Kev muag khoom ua ntej:
Peb lub tuam txhab muab cov neeg muag khoom zoo rau kev tshaj lij thiab kev sib txuas lus sai.

Hauv kev muag khoom:
Peb muaj cov neeg tsim qauv tsim muaj zog, yuav txhawb cov neeg siv khoom R & D, Yog tias tus neeg siv khoom xa tuaj rau peb cov qauv, peb tuaj yeem ua cov khoom kos duab thiab ua qhov kev hloov kho raws li tus neeg thov kev thov thiab xa mus rau cov neeg siv khoom kom pom zoo. Tsis tas li ntawd peb yuav ua raws li peb cov kev paub dhau los thiab kev paub los muab cov neeg siv khoom peb cov tswv yim thev naus laus zis.

Tom qab kev muag khoom:
Yog tias peb cov khoom muaj qhov teeb meem zoo thaum lub sijhawm lav, peb yuav xa koj dawb rau hloov cov khoom tawg; kuj yog tias koj muaj teeb meem hauv kev siv peb cov pwm, peb muab kev sib txuas lus rau koj.

Lwm Cov Kev Pabcuam

Peb ua qhov kev cog lus ntawm kev pabcuam raws li hauv qab no:

1. Lub sijhawm ua haujlwm: 30-50 hnub ua haujlwm
2.Design lub sij hawm: 1-5 hnub ua hauj lwm
3.Email teb: hauv 24 teev
4.Quotation: hauv 2 hnub ua haujlwm
5.Cov neeg siv khoom tsis txaus siab: teb hauv 12 teev
6. Kev pab hu xov tooj: 24H/7D/365D
7.Cov khoom seem: 30%, 50%, 100%, raws li qhov yuav tsum tau ua
8.Cov qauv dawb: raws li qhov yuav tsum tau ua

Peb lav muab qhov zoo tshaj plaws thiab ceev pwm kev pabcuam rau cov neeg siv khoom!

Peb cov yas txhaj tshuaj molded qauv

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Peb Mould EXPERIENCE!

DTG-Koj qhov kev txhim khu kev qha yas pwm thiab tus qauv tsim khoom!